Tuesday, 8 March 2011

my Gluten-free cakes are so tasty!

I have mastered the art of moist, soft, 'can't believe it's gluten-free' cakes...I'll often bring gluten-free samples to large tasting groups to see if someone can point out a difference....but I trick them everytime!  and for those that have eaten a lot of gluten-free cake - know what a big deal it is to NOT be able to taste a difference in flavour and especially texture!!!  So I'm a proud to say I CAN!

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