busy week with tons of fun variety

It's May - finally!  All the April showers better bring some May flowers!

I have a fun filled week full of interesting orders everything from Cupcakes with business logos, Cake Pops (the new trend has suckered me in - get it 'sucker' and 'cake pops' - and this is why I'm not a comedian but a Pastry Chef instead!), two Wedding Cakes: a super contemporary three tier square wedding cake design and a five tier round wedding cake done in shades of lilac and lavender, Mother's Day cakes and last but definitely not least an Elmo birthday cake for a little boy turning 2!

Let the week begin!

R2-D2 will attend a birthday party tomorrow

I have the honour of feeling like George Lucas himself tomorrow...when I get to deliver a lifesize R2-D2 cake for a lucky boys birthday party.  I can't wait to see the reaction when I walk through the door cake in hand.  Happy 6th Birthday Jed!  Enjoy your android full of chocolate cake and cream cheese icing!

Anatomy cakes

I find it a little bizarre that I am making three (3)....carved custom cakes all with the 'male anatomy' - YES!  you got it!  as the subject matter this week...not quite sure what to think of that!  So my work studio will be rather x-rated this weekend.  Looking forward to a week full of cute baby shower cakes with rubber duckies and frilly bibs and rattles next week just so that I can recover!!!

Come see me at the Wedding Show!

This Saturday, March 26th 2011 from 9:30am to 5pm - I will be participating in the Ultimate Bridal Show - held at the Living Arts Centre near Square One in Mississauga.  Come taste some samples and meet me :)

Would love to see you there!
Andy

Goin' to the chapel and we're gonna get maaa-aarried!

Congratulations to Nicole & Chad...heading to the fabulous Eglinton Grand momentarily.....and more Congrats to Natalie & Matt who will be partying it up at the Ancaster Old Mill.  Off to do my deliveries for the soon to be newly weds!

Kicking off the wedding cake-a-thon!

Two wedding cakes for this weekend - 4 Tier round cake with peacock feather theme in colours and design and a 3 Tier round elegant ivory cake with hints of small gold brushed blossoms and one striking coral rose...time to get started! 

Wedding cake consultation at 6:00pm and then I'll be preheating the oven - and not to make dinner!

my Gluten-free cakes are so tasty!

I have mastered the art of moist, soft, 'can't believe it's gluten-free' cakes...I'll often bring gluten-free samples to large tasting groups to see if someone can point out a difference....but I trick them everytime!  and for those that have eaten a lot of gluten-free cake - know what a big deal it is to NOT be able to taste a difference in flavour and especially texture!!!  So I'm a proud to say I CAN!